This is a chocolate cone, and it's super common to find in bakeries in Tokyo. It used to be one of my favorite foods the last time I lived in Japan, and it is most definitely one of my favorite foods now. There is only one way to eat this cone (in my opinion) and that is - backwards! If you start at the tip of the cone, then as you continue eating you get a bit more chocolate in every bite, until it's overflowing at the end, and it's simply delicious!
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